Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	4 g
Carbs	22 g
Sugars	2 g
Added sugars	0 g
Fiber	12 g
Protein	54 g
Salt	1.6 g
Sodium	640 mg
Potassium	920 mg
Calcium	740 mg
Iron	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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