Nutrition · per 100 g

Energy	386 kcal
Fat	9.1 g
Saturated fat	3.4 g
Trans fat	0 g
Carbs	11.4 g
Sugars	0 g
Fiber	6.8 g
Protein	68.2 g
Salt	2.1 g
Sodium	841 mg
Potassium	205 mg
Calcium	500 mg
Iron	25 mg
Magnesium	79.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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