Nutrition · per 100 g

Energy	320 kcal
Fat	4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	0 g
Added sugars	0 g
Fiber	12 g
Protein	64 g
Salt	3.6 g
Sodium	1440 mg
Potassium	80 mg
Calcium	120 mg
Iron	21.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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