Chocolate chip cookie dough
Ingredients
prebiotic fibers 51.8% , allulose 24.1% , chocolate chunk 12.1% , peanut 6.0% , coconut 3.0% , almond 1.5% , vegetable glycerin 0.8% , date 0.4% , pea protein 0.2% , protein crisp 0.1% , cocoa butter 0.0% , sunflower seed 0.0% , coconut oil 0.0% , water 0.0% , natural flavouring 0.0% , citrus fibre 0.0% , sea salt 0.0% , dutch cocoa 0.0% , sunflower lecithin 0.0% , bacillus coagulans gbi-30 6086 0.0% , Vitamin E 0.0% , monk fruit extract 0.0% , cashew nuts 0.0% , coconut 0.0% , manufactured in a facility that also processes milk 0.0% , tree nut 0.0% , soya 0.0% , egg *see 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Carbs | 50 g |
| Sugars | 7.5 g |
| Fiber | 20 g |
| Protein | 15 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.