Nutrition · per 100 g

Energy	403.5 kcal
Fat	21.1 g
Saturated fat	6.1 g
Carbs	52.6 g
Sugars	15.8 g
Fiber	10.5 g
Protein	10.5 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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