Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 24.7 g |
| Saturated fat | 21.2 g |
| Cholesterol | 106 mg |
| Carbs | 63.5 g |
| Sugars | 42.3 g |
| Added sugars | 38.8 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Potassium | 141 mg |
| Calcium | 635 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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