Nutrition · per 100 g

Energy	321 kcal
Fat	3.6 g
Carbs	64.3 g
Sugars	53.6 g
Added sugars	50 g
Protein	10.7 g
Potassium	2000 mg
Calcium	71.4 mg
Iron	16.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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