Nutrition · per 100 g

Energy	92.8 kcal
Fat	5.2 g
Saturated fat	3.6 g
Carbs	24.7 g
Sugars	1 g
Fiber	9.3 g
Protein	4.1 g
Salt	0.15 g
Sodium	61.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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