Nutrition · per 100 g

Energy	254 kcal
Fat	19 g
Saturated fat	11.1 g
Cholesterol	7.9 mg
Carbs	23.8 g
Sugars	3.2 g
Fiber	20.6 g
Protein	6.3 g
Salt	0.24 g
Sodium	95.2 mg
Potassium	60.3 mg
Calcium	49.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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