Nutrition · per 100 g

Energy	226 kcal
Fat	21 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	22.6 g
Sugars	3.2 g
Fiber	21 g
Protein	4.8 g
Salt	0.24 g
Sodium	96.8 mg
Potassium	27.4 mg
Calcium	53.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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