Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	22 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	34 g
Sugars	4 g
Added sugars	0 g
Fiber	10 g
Protein	30 g
Salt	0.53 g
Sodium	210 mg
Potassium	250 mg
Calcium	210 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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