Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	20 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	42 g
Sugars	18 g
Added sugars	0 g
Fiber	16 g
Protein	26 g
Salt	0.57 g
Sodium	230 mg
Potassium	260 mg
Calcium	120 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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