Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	7.5 g
Added sugars	0 g
Fiber	25 g
Protein	5 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	350 mg
Calcium	100 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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