Nutrition · per 100 g

Energy	392.9 kcal
Fat	16.1 g
Saturated fat	4.5 g
Carbs	48.2 g
Sugars	16.1 g
Fiber	21.4 g
Protein	21.4 g
Salt	0.67 g
Sodium	267.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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