Nutrition · per 100 g

Energy	317.1 kcal
Fat	14.6 g
Saturated fat	6.1 g
Carbs	41.5 g
Sugars	2.4 g
Fiber	14.6 g
Protein	24.4 g
Salt	0.73 g
Sodium	292.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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