Nutrition · per 100 g

Energy	472 kcal
Fat	27.8 g
Saturated fat	4.2 g
Cholesterol	27.8 mg
Carbs	27.8 g
Fiber	2.8 g
Protein	38.9 g
Salt	1.4 g
Sodium	556 mg
Potassium	111 mg
Calcium	58.3 mg
Iron	5.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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