Nutrition · per 100 g

Energy	350 kcal
Fat	15 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	42.5 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	20 g
Protein	30 g
Salt	0.44 g
Sodium	175 mg
Potassium	150 mg
Calcium	375 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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