Nutrition · per 100 g

Energy	368 kcal
Fat	18.4 g
Saturated fat	2.6 g
Cholesterol	26.3 mg
Carbs	39.5 g
Fiber	2.6 g
Protein	34.2 g
Salt	1.1 g
Sodium	421 mg
Potassium	55.3 mg
Calcium	63.2 mg
Iron	5.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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