Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	31.7 g
Sugars	3.3 g
Fiber	11.7 g
Protein	23.3 g
Salt	0.31 g
Sodium	125 mg
Potassium	317 mg
Calcium	267 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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