Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 39.3 g |
| Saturated fat | 25 g |
| Carbs | 46.4 g |
| Sugars | 28.6 g |
| Added sugars | 28.6 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Potassium | 714 mg |
| Calcium | 35.7 mg |
| Iron | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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