Nutrition · per 100 g

Energy	327 kcal
Fat	12.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.9 g
Sugars	24.5 g
Added sugars	0 g
Fiber	2 g
Protein	6.1 g
Salt	1.9 g
Sodium	755 mg
Potassium	120 mg
Calcium	118 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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