Nutrition · per 100 g

Energy	237.3 kcal
Fat	15.3 g
Saturated fat	0 g
Carbs	14.7 g
Sugars	7.3 g
Fiber	0 g
Protein	12.4 g
Salt	0.64 g
Sodium	254.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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