Nutrition · per 100 g

Energy	280 kcal
Fat	11.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	28 g
Sugars	3.3 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	13.2 g
Salt	1.5 g
Sodium	599 mg
Potassium	451 mg
Calcium	159 mg
Iron	2 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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