Nutrition · per 100 g

Energy	1330 kJ
Energy	317 kcal
Fat	23.5 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	97.3 mg
Carbs	14 g
Sugars	0.91 g
Added sugars	0.45 g
Fiber	0.45 g
Protein	14.5 g
Salt	1.6 g
Sodium	661 mg
Potassium	0.95 mg
Calcium	109 mg
Iron	109 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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