Nutrition · per 100 g

Energy	301 kcal
Fat	17.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	51.3 mg
Carbs	21.8 g
Sugars	2.6 g
Added sugars	1.9 g
Fiber	1.3 g
Protein	16 g
Salt	2.3 g
Sodium	929 mg
Potassium	122 mg
Calcium	128 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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