Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.9 g |
| Cholesterol | 21.7 mg |
| Carbs | 23.7 g |
| Sugars | 1.4 g |
| Added sugars | 0.97 g |
| Fiber | 0.97 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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