Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 24 g |
| Sugars | 8.8 g |
| Added sugars | 7.3 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 1.7 g |
| Sodium | 672 mg |
| Potassium | 201 mg |
| Calcium | 93.1 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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