Nutrition · per 100 g

Energy	255 kcal
Fat	12.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	49 mg
Carbs	24 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	0 g
Protein	13.7 g
Salt	1.4 g
Sodium	569 mg
Potassium	632 mg
Calcium	98 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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