Nutrition · per 100 g

Energy	392.9 kcal
Fat	3.6 g
Saturated fat	0 g
Carbs	89.3 g
Sugars	50 g
Fiber	3.6 g
Protein	3.6 g
Salt	1 g
Sodium	410.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.