Nutrition · per 100 g

Energy	238 kcal
Fat	0 g
Carbs	47.6 g
Fiber	15.9 g
Protein	0 g
Salt	0.64 g
Sodium	254 mg
Potassium	15900 mg
Calcium	1190 mg
Iron	4.8 mg
Magnesium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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