Nutrition · per 100 g

Energy	533 kcal
Fat	43.3 g
Saturated fat	8.3 g
Trans fat	0 g
Carbs	13.3 g
Sugars	3.3 g
Fiber	6.7 g
Protein	30 g
Salt	1 g
Sodium	417 mg
Potassium	20 mg
Calcium	0 mg
Iron	50 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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