TINGLY CHILI NOODLES
momofuku
Ingredients
wheat flour 53.2% , salt 3.3% , high oleic sunflower oil 3.1% , E306 2.0% , soya lecithin 2.0% , olive leaf 2.0% , water 2.0% , soya bean 2.0% , sugar 2.0% , alcohol 2.0% , wheat 2.0% , canola oil 1.4% , red bell pepper 1.4% , onion 1.4% , E160c 1.4% , garlic 1.4% , pepper extract 1.4% , tomato concentrate 1.4% , onion powder 1.4% , garlic 1.4% , yeast extract 1.4% , brown rice vinegar 1.4% , molasses 1.4% , spice 1.4% , Sichuan pepper 1.4% , black pepper 1.4% , star anise 1.4% , ginger 1.4% , red pepper seed oil 0.0% , sesame oil 0.0% , Sichuan pepper 0.0% , salt 0.0% , pepper extract 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.