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Momofuku · 2.16 lb
Ingredients
wheat flour 52.9% , salt 23.5% , high oleic sunflower oil 11.8% , E306 5.9% , soya lecithin 2.9% , olive leaf 1.5% , soy sauce 0.7% , sugar 0.4% , brown rice syrup 0.2% , canola oil 0.1% , Chive Oil 0.0% , onion 0.0% , water 0.0% , sesame oil 0.0% , yeast extract 0.0% , molasses 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.4 g |
| Sugars | 7.9 g |
| Added sugars | 5.9 g |
| Fiber | 0.99 g |
| Protein | 9.9 g |
| Salt | 3.3 g |
| Sodium | 1310 mg |
| Potassium | 129 mg |
| Calcium | 19.8 mg |
| Iron | 19.8 mg |
| Vitamin D | 19800 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.