Nutrition · per 100 g

Energy	1080 kJ
Energy	259 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Carbs	52.9 g
Sugars	0 g
Added sugars	0 g
Fiber	4.7 g
Protein	7.1 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	47.1 mg
Calcium	11.8 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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