Nutrition · per 100 g

Energy	269 kcal
Fat	1.9 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	53.8 g
Sugars	0 g
Added sugars	0 g
Fiber	7.7 g
Protein	10.3 g
Salt	0.06 g
Sodium	25.6 mg
Potassium	154 mg
Calcium	12.8 mg
Iron	2.3 mg
Vitamin D	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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