TAC-O SEASONING
DAN-O'S PREMIUM BLENDS
Ingredients
chili pepper 56.9% , granulated some green gli 17.5% , lemon peel 8.8% , dried my signs centre 5.4% , ground cen sea salt 3.7% , onion powder 2.7% , ground vistributed by 2.1% , ky 40223 danosseasoning 1.7% , com d we p in 1011 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.