Nutrition · per 100 g

Energy	148 kcal
Fat	9.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	710 mg
Carbs	5.6 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.2 g
Protein	8 g
Salt	0.68 g
Sodium	270 mg
Potassium	229 mg
Calcium	48.7 mg
Iron	0.66 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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