Nutrition · per 100 g

Energy	141 kcal
Fat	4 g
Saturated fat	1.5 g
Cholesterol	25.3 mg
Carbs	16.2 g
Sugars	3 g
Added sugars	1 g
Fiber	1 g
Protein	10.1 g
Salt	1.5 g
Sodium	596 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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