Nutrition · per 100 g

Energy	112 kcal
Fat	5.2 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	4 g
Protein	4 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.