Nutrition · per 100 g
| Energy | 496 kJ |
| Energy | 119 kcal |
| Fat | 3 g |
| Saturated fat | 1.1 g |
| Cholesterol | 46.5 mg |
| Carbs | 8.1 g |
| Sugars | 1.2 g |
| Fiber | 1.4 g |
| Protein | 14.9 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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