Nutrition · per 100 g

Energy	139 kcal
Fat	6.6 g
Saturated fat	2.7 g
Cholesterol	30.6 mg
Carbs	9.1 g
Sugars	1.2 g
Fiber	0.73 g
Protein	11.5 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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