Nutrition · per 100 g

Energy	139 kcal
Fat	5.6 g
Saturated fat	1.9 g
Cholesterol	34.7 mg
Carbs	9.6 g
Sugars	2.7 g
Fiber	2.1 g
Protein	12.5 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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