Nutrition · per 100 g

Energy	112 kcal
Fat	3.9 g
Saturated fat	1.4 g
Cholesterol	27.9 mg
Carbs	8.3 g
Sugars	2.5 g
Fiber	1.4 g
Protein	10.4 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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