Nutrition · per 100 g

Energy	128 kcal
Fat	6.8 g
Saturated fat	2.2 g
Cholesterol	21 mg
Carbs	8.8 g
Sugars	1.3 g
Fiber	0.88 g
Protein	7.5 g
Salt	0.52 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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