Nutrition · per 100 g

Energy	133 kcal
Fat	5.7 g
Saturated fat	1.9 g
Cholesterol	94.9 mg
Carbs	11.2 g
Sugars	0.63 g
Fiber	1.3 g
Protein	8.9 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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