Nutrition · per 100 g

Energy	396 kJ
Energy	94.7 kcal
Fat	4.2 g
Saturated fat	0.66 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	1.8 g
Fiber	1.3 g
Protein	6 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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