Nutrition · per 100 g

Energy	117 kcal
Fat	6.3 g
Saturated fat	0.78 g
Cholesterol	0 mg
Carbs	15.6 g
Sugars	4.7 g
Fiber	3.1 g
Protein	2.3 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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