Nutrition · per 100 g

Energy	124 kcal
Fat	2.3 g
Saturated fat	1 g
Cholesterol	27 mg
Carbs	14.8 g
Sugars	4 g
Fiber	2 g
Protein	11.7 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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