Nutrition · per 100 g

Energy	127 kcal
Fat	3.7 g
Saturated fat	0.99 g
Cholesterol	13.7 mg
Carbs	16.2 g
Sugars	1.7 g
Fiber	2.5 g
Protein	8.2 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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