Nutrition · per 100 g

Energy	103 kcal
Fat	3 g
Saturated fat	0.34 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	2.3 g
Fiber	1.6 g
Protein	5 g
Salt	0.31 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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